QAMPO

organoleptic characteristics of the green olives.

 

Pepper Paste Stuffed Olive
This is a premium product that combines two carefully selected and controlled products along its whole manufacturing product; stoned green olives, of superior quality, together with a tasty pepper paste.

Mixed Cut Olives
Deriving from the Azeiteira or Azeitoneira varieties they are also called mixed olives due to its characteristic colours: greyish-green and purple. Subject to a production process of the Campo Maior region, which gives them differentiating characteristics and a unique flavour, the Agrodelta mixed olives are exclusively fermented with water and salt and afterwards are placed in brine spiced with aromatic herbs.